AquAdvantage Salmon: Genetic Modification and Aquaculture in Our Food System
Friday April 12, 2013
1:00 PM – 2:30 PM
Mugar 200, Fletcher School, 160 Packard Avenue, Medford, MA 02155
Dr. Timothy Griffin, Program Director of the Agriculture, Food and Environment Program at The Friedman School will provide an overview and clarifications on biotechnology and genetic modification in the food system.
Mr. Elliot Entis, Co-Founder of AquaBounty Technologies will discuss the origin, development and current status of AquAdvantage Salmon. He will also take questions from the audience.
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